05 Le Louis XV – Alain Ducasse a l’Hotel de Paris, Monaco
For an unforgettable fine-dining experience, a pilgrimage to the revered Le Louis XV – Alain Ducasse à l’Hôtel de Paris is an absolute must in one’s lifetime. Helmed by Chef Dominique Lory, who was personally chosen by Chef Alain Ducasse, the restaurant first earned its place in culinary history in 1990 when it became the world’s first-ever restaurant to be bestowed with the coveted three Michelin stars. Located in one of the most iconic hotels in Monaco, the establishment, which overlooks the grand Casino Square, is the epitome of charm, elegance and sophistication, as evidenced by the impeccable service and opulent interior decor designed to emulate the interiors of the Palace of Versailles. The restaurant has also recently introduced a new menu that aims to tell the story of the Riviera through the authentic flavours of the stunning produce, sourced directly from the region’s local farmers and fisherman. From start to finish, every dish served here is an invitation to titillate one’s taste buds, while every bite represents as a celebration of Mother Nature’s glorious bounty. For a little bit of everything, have a go at the chef’s menu before sweetening the deal by sinking your teeth into the delicate desserts, lovingly crafted by pastry chef Sandro Micheli. alain-ducasse.com
