The renowned culinary concept seeks to entertain guests through the diverse flavours of Italy with its exclusive holiday offerings.
The 2025 edition features 143 establishments, including 2 new One MICHELIN Starred Restaurants, 12 new Bib Gourmand eateries, and 10 new additions to the MICHELIN Selected category.
Diners can expect innovative takes on classic British dishes such as Fish N Chips and Strawberries & Cream.
The ebullient chef behind the ever-expanding Wagyumafia empire, Hisato Hamada, dives into his lifelong obsession with beef.
Two chefs from The Ritz-Carlton hotels in Melbourne and Hong Kong share lessons from taking part in four-hands cooking collabs, as part of Marriott International Luxury Group’s inaugural dining series that spans six countries.
The collaboration seeks to blend the finest ingredients through time-honoured traditions and creative flair.
