The restaurant helmed by Chef Kim Hock Su also named Malaysia’s best restaurant.
The two local restaurants fly the Malaysian flag on this year’s list.
A special release that reimagines iconic single malts through experimental cask finishes and refined craftsmanship.
Chefs Julio Sotomayor and Daniel Guzmán from Nova dish up a quietly assured tasting menu.
Just seven months after opening, the restaurant at Dior’s historic Paris address earns a culinary accolade.
Garima Arora and Jean‑Georges Vongerichten to spearhead the property’s dining concepts.
