The distillery at the foot of Mount Emei is reimagining centuries-old Scottish whisky-making traditions through the lens of Chinese terroir, architecture and gastronomy.
A tasting session led by LARK Regional Brand Ambassador Randall Tan showcases three of Tasmania’s distinctive single malts while highlighting the Australian distillery’s growing international recognition.
The new expression offers a rare glimpse into the sherry expertise that underpins one of whisky's most distinctive house styles.
Release 01 introduces French oak finishing to amplify the brand’s signature savoury profile
The legendary designer illustrates a bold new visual identity for the brand
Bending Japanese whisky craftsmanship with seasonal symbolism.
