Whether its galas or conferences or even intimate gatherings, any event at W Kuala Lumpur will now have a minimum environmental impact while providing the best possible experience for guests.
The renowned French chef discusses the future of sustainable cuisine in an exclusive interview with The Peak.
With themes of sustainability and marine life, Iris Restaurant serves up plenty of food for thought.
From working with renewable energy to using recycled materials, haute horology is embracing sustainability.
Japanese firms N-Ark and Cultivera are aiming to build a prototype oceanborne farm dubbed Green Ocean.
The legendary glassware house is now into its 11th generation, and is still going strong.
