Experience two weeks of sustainability-focused activities.
Check out the world’s first all-electric boat racing championship.
With the aim of achieving 0.5 percent landfill waste in 2025, the resort’s dining establishments are pioneering culinary sustainability.
The flight towards sustainability gets a commercial boost.
Built around a human-centric design, the development will serve as a test course for future mobility.
We spoke to Desa Potato Head's Simon Pestridge to find out how the resort sparks good times while doing good for its surrounding community and the environment too.
