The culinary mission that’s transforming Bali’s hospitality scene.
Experience two weeks of sustainability-focused activities.
Check out the world’s first all-electric boat racing championship.
With the aim of achieving 0.5 percent landfill waste in 2025, the resort’s dining establishments are pioneering culinary sustainability.
The flight towards sustainability gets a commercial boost.
Built around a human-centric design, the development will serve as a test course for future mobility.
