From travelling to vineyards to deepen her knowledge of the industry, Amy Leese learned all there is to know about wine from the soil up.
Daisuke Shibuya, head sommelier at one-Michelin-starred Terra, shares his penchant for collecting cups and glasses and how his eclectic collection mirrors his approach to wine.
The spirit is the result of a desire to create a frutier, more floral, and modern style of Cognac for its next generation of drinkers.
And better still, paired with incredible recommendations from sommelier, Alison Christ.
