A new chapter begins at the restaurant, where French technique, Asian influences, and quiet confidence continue to define the table.
Chefs Julio Sotomayor and Daniel Guzmán from Nova dish up a quietly assured tasting menu.
The restaurant balances precision, restraint, and flavour in every plate.
Bringing heritage flavours to global markets.
What to expect from the legendary New York steakhouse’s local debut.
The all-day café blends Malaysian favourites with Western classics.
