The entrepreneur behind The LUMA Hotel, Murky Wines and Gaia Eats talks using tech and instincts in guiding his businesses.
Merging sustainable food technology with his intrinsic passion for food, Jack Yap is re-designing food with purpose through his plant-based nutritional brand, Phuture.
The whole-cut plant-based meat brand was developed with the South-east Asian palate in mind.
Meatless meats can mimic the look, flavour and texture of chicken, beef, lamb, pork and even deli meats very convincingly.
The Brasserie at St. Regis Kuala Lumpur presents an 8-course Vegan Plant- based menu.
If you are about to adopt either a vegan or plant-based diet, the first step is to focus on what you can eat, rather than what you need to avoid.
