Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
Sushi Mew's Omakase experience is an immersive and artistic culinary journey for food connoisseurs.
Off the menu.
Leaving flavour complexity to his starters, this shokunin focuses on the unadulterated taste of the season’s freshest catch.
The Peak enjoyed a wonderful weekend at EQ Kuala Lumpur.

