Chef Takahiro Shima delivers exquisite tempura courses with a dash of omotenashi at his cosy 10-seater restaurant in Millenia Walk.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
Sushi Mew's Omakase experience is an immersive and artistic culinary journey for food connoisseurs.
Off the menu.
Leaving flavour complexity to his starters, this shokunin focuses on the unadulterated taste of the season’s freshest catch.
The Peak enjoyed a wonderful weekend at EQ Kuala Lumpur.

