From air-flown Japanese seafood to meticulously crafted shari, every element embodies refinement, tradition and quiet ingenuity.
The first high-end warayaki experience has arrived in Kuala Lumpur.
A Singapore-Hokkaido chef pair works the binchotan grill at the intimate 16-seater restaurant.
What happens when you place six master sushi chefs under one roof?
Chef Takahiro Shima delivers exquisite tempura courses with a dash of omotenashi at his cosy 10-seater restaurant in Millenia Walk.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
