The Hong Kong-born chef, who celebrates two decades at one-Michelin-starred Cantonese restaurant, Summer Pavilion this year, forges delicious connections with diners by giving the cuisine an exquisite update.
These chefs from Michelin-starred restaurants are taking a breather from the high-octane world of fine-dining with their casual offshoots.
Having lost a Michelin star last year, Chan Hon Meng of the famed chicken rice chain hopes for at least a Bib Gourmand accolade for the hawker stall this year.
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
The celebrated chef of Le Suquet managed to return the restaurant's three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
A matter of taste
