The chef patron of Au Jardin compiles his selection of gifts for the gourmand.
The limited-edition festive dessert box are inspired by pastry chef Louisa Lim’s favourite Christmas memories.
The Hong Kong-born chef, who celebrates two decades at one-Michelin-starred Cantonese restaurant, Summer Pavilion this year, forges delicious connections with diners by giving the cuisine an exquisite update.
These chefs from Michelin-starred restaurants are taking a breather from the high-octane world of fine-dining with their casual offshoots.
Having lost a Michelin star last year, Chan Hon Meng of the famed chicken rice chain hopes for at least a Bib Gourmand accolade for the hawker stall this year.
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
