Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine’s stalwart elements.
Korean comfort food chain Ajumma’s continues to flourish almost a decade after its inception — and there’s a new chapter coming up.
Ahead of its opening at Como Orchard in November, owner Simon Kim shares that the meaty menu will be complemented with cocktails and local dishes such as bak kut teh in a lush rainforest-inspired setting.
Fabricating meat comes second nature to this young butcher, who puts her skills to use at The Butcher’s Dining.
