The pizzeria’s Neapolitan-style pizza features ingredients, such as cheeses and anchovies, that are specially imported from Southern Italy.
The 31-year-old returns to his Pugliese roots with his latest venture in East Coast Park, opened in partnership with The Lo & Behold Group.
The Ben Fatto boss and The Cicheti Group join hands to create a new trattoria.
Mark your calendars. This summer, Singapore – and Sentosa – gains another dining concept from a superstar chef.
