The Italian chef, who also runs Fico, opens a fine-dining restaurant and pasta-cocktail bar that show Italian cuisine in a creative and modern light.
From the arrival of a Neapolitan institution with over 150 years of history to a newly opened temple for a Japanese-trained pizza maestro, Singapore is fast becoming a pizza paradise.
The pizzeria’s Neapolitan-style pizza features ingredients, such as cheeses and anchovies, that are specially imported from Southern Italy.
The 31-year-old returns to his Pugliese roots with his latest venture in East Coast Park, opened in partnership with The Lo & Behold Group.
The Ben Fatto boss and The Cicheti Group join hands to create a new trattoria.
Mark your calendars. This summer, Singapore – and Sentosa – gains another dining concept from a superstar chef.
