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Roku In Halong Bay Presents Six Different Japanese Cooking Techniques

Roku In Halong Bay Presents Six Different Japanese Cooking T...

Seasonal dishes, rooftop views, and cocktails.

The Peak TV

The Peak Next Gen: Tan Kay Zhuin

“Success is About the Willingness to adapt to Change,”- Mei Tan, Asia Green Group

A Woman Selling Tyres? Datuk Sydney Tan Has Come A Long Way with Maxxis International

The Formula Behind Valiram’s Success:Datin Lavina Melwani Valiram

The Peak Women We Love 2023: Sue Ann Chew

thepeakmalaysia

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May 4

Open post by thepeakmalaysia with ID 18091657235233287

Since opening its doors a decade ago, Odette has become a beacon of modern French cuisine in Asia, blending timeless elegance with subtle Asian influences.

Since its inception, the restaurant has earned three Michelin stars and topped Asia’s 50 Best Restaurants twice in 2019 and 2020.

Yet for Chef-Owner Julien Royer, it is the human side of the journey — the team, shared milestones, and intimate moments — that leaves the deepest impression.

The full conversation at ThePeak.com.my

#ThePeakMy #Odette #JulianRoyer #Michelin #FineDining

Enjoy the finer things in life. The Peak is an essential guide for business leaders and the diplomatic community to keep abreast of the latest developments in corporate, professional, social and cultural spheres.

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