We take a seat at Entier to sample Chef Romain Fabre’s new menu, a culinary journey through different regions of France and a personal love letter to his homeland.
Les Bouchons KL delivers some of the best steak frites in town along with a selection of Parisian classics.
The limited-edition festive dessert box are inspired by pastry chef Louisa Lim’s favourite Christmas memories.
It’s going to be a lot easier to snag a reservation at the vegetable-forward contemporary French restaurant (hopefully).
PAUL, a taste of real French goodness.
Martell brings a rather lofty dining concept to pandemic-hit Malaysia!
