The one-Michelin-starred restaurant at Raffles Hotel joins a series of closures in a tough year for Singapore’s dining scene.
Indulge in the exceptional flavours of the new 10-course degustation menu, where each dish is imbued with captivating narratives, weaved around the coconut.
In 2024, Francisco Araya and Fernanda Guerrero of Araya celebrate 10 years of being a chef couple. Here, they share how they balance their professional and personal lives.
What happens when the world of haute horology and haute gastronomy collide? The answer is F.P. Journe’s newly opened Le Restaurant.
The former executive chef of Restaurant Zen steps up to become a chef-restaurateur and is relocating to the Gulf Tiger.
Chefs and restaurateurs share their plans to ride out the headwinds of 2024, including mounting operational costs and a re-calibrated demand in a saturated market.
