Besides bringing new depths of flavour to a dish, the age-old technique of fermentation also boosts nutritional value whilst also reducing waste.
One of the latest additions to Kuala Lumpur’s fine dining scene, Molina is already making waves with its unique European cuisine.
We pulled up a seat to sample acclaimed Italian chef Cristina Bowerman's exclusive menu at the The Datai Langkawi.
The renowned crab-centric restaurant will be the latest seafood restaurant addition in the dining enclave.
We take a seat at Entier to sample Chef Romain Fabre’s new menu, a culinary journey through different regions of France and a personal love letter to his homeland.
Papa’s, an edgy chef’s counter restaurant, is a thrilling addition to the buzzy contemporary Indian dining scene in India’s City of Dreams.
