What happens when the world of haute horology and haute gastronomy collide? The answer is F.P. Journe’s newly opened Le Restaurant.
More than 20 years after its creation by master watchmaker Francois-Paul Journe, the timepiece remains unique in the way it harnesses the use of resonance.
The priciest pieces at the charity auction each surpassed the CHF1 million (S$1.48 million) mark.
All you need to know about horology's most demanding creation.