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How Desa Potato Head’s Upcycled Menus Could Tackle Hospitality’s Food Waste Problem
How Desa Potato Head’s Upcycled Menus Could Tackle Hospita...
With the aim of achieving 0.5 percent landfill waste in 2025, the resort’s dining establishments are pioneering culinary sustainability.
How Desa Potato Head Makes A Positive Impact To The Local Community (While Having Fun Too)
How Desa Potato Head Makes A Positive Impact To The Local Co...
We spoke to Desa Potato Head's Simon Pestridge to find out how the resort sparks good times while doing good for its surrounding community and the environment too.
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