The renowned crab-centric restaurant will be the latest seafood restaurant addition in the dining enclave.
Acclaimed chefs Will Goldfarb and Matthew Orlando have a plan to inspire and spark deeper conversations and action around food at their idyllic new concept Air in lush Dempsey.
After a decade in the business, Morsels’ chef-owner Petrina Loh is more confident about putting fermentation at the forefront of her cuisine.
