A bold blend of terroir, tradition, and trailblazing spirit.
A celestial cuvée that celebrates the timeless ritual of champagne.
A toast to the ones who make life worth celebrating.
Chef Arnaud Faye is crafting a menu based on seasonal offerings.
The managing director of Champagne Taittinger shares upcoming plans including a revamped visitor centre experience and launching a new English sparkling wine label.
It was in Reims, France, that the sensory journey began which would turn the joy of tasting into an authentic way of life.
