Newly-renovated stalwart Chinese restaurant Summer Palace features a revamped menu and tea bar. The Peak chats with Chinese executive chef Liu Ching Hai on on its latest chapter.
The Hong Kong-born chef, who celebrates two decades at one-Michelin-starred Cantonese restaurant, Summer Pavilion this year, forges delicious connections with diners by giving the cuisine an exquisite update.
Find out for yourself why this impeccable Cantonese cuisine has gotten itself a Michelin nod.
