The Executive Director of Pecca Group Berhad, Hugo Teoh Zi Yi talks about the legacy behind the family business, managing expectations and his direction for the future.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
As someone who carved out his own career path, Hoe Kian Choon talks about tapping into his entrepreneurial spirit as the founder & CEO of CUCKOO International.
The Aquawalk Group are more than just large aquarium managers, they’re also playing a major role in environmental conservation of marine life.
To attain carbon neutrality, DBS Bank has implemented a four-level approach to rethinking their operations.
She is among a new crop of talents from the subcontinent who are reintroducing Indian style on their own terms.
Convincing companies about the ROI of mental health initiatives requires a robust, science-backed approach. Intellect Dimensions is the answer.
Chef YC, chef-owner of Terra Dining, shares his journey of unearthing Malaysian culinary tales—a serendipitous fusion of passion and circumstance.
The chief executive officer of Evergreen Assets Management, who is featured in Netflix reality show, Super Rich In Korea, finds motivation in disproving naysayers.
In an exclusive interview with The Peak Malaysia, he talks about business leadership, the goal of his business and Hennessy X.O.
“What we want to be is an innovative education company that will transform how students learn.”
