Airline food may have a poor reputation, but Santan has proven that with the latest innovations and fresh ideas, inflight dining can actually be a memorable experience.
Kapten Batik co-founders Ekram Faiz and Farhan Omar on transforming the traditional batik shirt into a successful retail venture.
V-Ho and Giselle Khoo, the brother-sister duo behind Dad’s Woods has built up a solid business making bespoke furniture with a highlight on local Malaysian wood.
The exclusive and indulgent culinary experience takes place in April.
One of the latest additions to Kuala Lumpur’s fine dining scene, Molina is already making waves with its unique European cuisine.
Valentin Waldman shares his unexpected journey of managing a “hotel on wheels”.
From luxury experiences to new properties, the region remains a strong focal point for the group.
The future of dynastic institutions depends on leaders who dare to question their inheritance and confront uncomfortable truths.
A true disruptor of the prestige beauty retail industry, Sephora Malaysia aims to champion a world of inspiration and inclusion where everyone can celebrate their beauty.
Dr Andrea Lim, CEO of Peak Fitness, shares her experience with the Volvo EX30, considering it a top contender for those seeking high performance and sustainable mobility.
