With the advent of Spring, Nobu Kuala Lumpur’s Executive Chef Philip Leong and internationally-renowned local landscape architect Inch Lim is blossoming into a cross-border culinary collaboration that pays homage to the Japanese Sakura. The world-renowned Japanese restaurant (which is recognized for pioneering a new-style Japanese cuisine) joining hands together with a great-interest botanical partner hammer at a seasonal menu for stimulating your senses.
“While not straying away from Japanese techniques and Nobu’s signature ‘style’ using local and Japanese ingredients – including the Sakura flower itself – this menu is all about being a treat to the senses, much like the Sakura phenomenon is in Japan,” said Chef Philip. With its distinctive appearance and slightly sour-sweet taste producer, the Beauty Unearthed by Nobu x Inch Lim menu offering is set to become a new food fad in Kuala Lumpur.
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A Satisfied Pleasure First