Employees Only
The award-winning New York bar’s second outpost has inherited the same service-focused experience, top notch cocktails (courtesy of veteran Steve Schneider’s menu and staff training) and easy atmosphere. It’s not every bar that can get away with hiring a fortune teller and avoid the label of gimmicky. If the drinks and people don’t have you coming back for more the bone marrow poppers and mac and cheese balls will. Try the barrel-aged mescal negroni and old fashioneds.
Open till 1am every day, and 2am on Saturdays
112 Amoy Street, Tel: 6221-7357
