Blood as they say, is thicker than water.
Merging sustainable food technology with his intrinsic passion for food, Jack Yap is re-designing food with purpose through his plant-based nutritional brand, Phuture.
Introducing a healthy twist to artisanal treats, founder of Kintry Michelle Chai is determined to share the joy of her ‘Seriously Sedap dan Sihat’ snacks.
Shamsul Fahmi Padzli has a passion for reinvention.
Luxury retail is back in business with a new style of shopping.
Celebrating people, culture, and flavour, James Won brings us his latest twist to the culinary world with his new signature restaurant, Shin' Labo.
