Reshaping and elevating the Malaysian cinema experience one screen at a time.
Purpose, sustainability and a people-first approach.
With 327,000 followers on Instagram and counting, Keem Ooi's edible works of art have become a global sensation.
From travelling to vineyards to deepen her knowledge of the industry, Amy Leese learned all there is to know about wine from the soil up.
More than just visually striking, Trisha Toh's impressive portfolio showcases her ability to bring food to life in the most unexpected ways.
According to Jun Wong, passion sparks curiosity, but resilience keeps you going, and when it comes to making it in the culinary scene, discipline has been crucial to her success.
