The Peak x Moët Hennessy Present ‘In Good Company’ Dinner – A Night of Remarkable Wine and Delectable Dining

Take a look inside the ‘In Good Company’ dinner, an exquisite gastronomical experience that celebrates camaraderie.

The swanky interior and luxe ambience of contemporary Malaysian restaurant Beta KL set the scene for a collaborative dinner between The Peak Malaysia and Hennessy Paradis recently. Themed ‘In Good Company’, after the French cognac distiller’s latest campaign, the event aimed to celebrate camaraderie while highlighting Malaysia’s endangered rainforests, where each bottle of Hennessy Paradis sold will see one dipterocarp tree planted by the Tropical Rainforest Conservation and Research Centre.

In Good Company

A bottle of Hennessy Paradis Rare Cognac

With an intimate guest list of 10 people that included Christopher and Daniel Lim, CEO and Deputy Chairman of Triterra, respectively; Sandy Tan, CEO of Optimax Eye Specialist, and Kenny Loh, Creative Director of Lord’s Tailor, guests were treated to a six-course meal, prepared by the restaurant’s renowned Chef Raymond Tham. Each dish was paired with one of Moët Hennessy’s Prestige Liquids, including Hennessy Paradis.

In Good Company

Chef Raymond Tham

Host of the night, Yvonne Lee, kicked off the event with introducing Aiko Lee, Senior Brand Manager of Hennessy Malaysia. Giving a warm welcoming speech, she said: “In Good Company dinners are a great opportunity to combine remarkable and memorable experiences with a deeper connection to what matters.”

Throughout the night, calligraphy artist JY created an artistic masterpiece inspired by five of the most influential poets of the Tang Dynasty. Painted on a large canvas located next to the dining table, the impressive artwork symbolises the values centred around ‘In Good Company’, namely Friendship, Life and Legacy, and was later presented at the end of the night to Sandy Tan of Optimax.

Below, see more highlights from the night: 

In Good Company

Moët Hennessy’s Prestige Liquids for the guests

Host of the night, Yvonne Lee

Calligraphy artist JY (Jameson Yap) with his art piece

Dinner is served

Christy Yoong, Creative Director of The Peak with Daniel Lim and Christopher Lim of Triterra

Sandy Tan and Adrian Lim

From left: Aiko Lee, Choulyin Tan, Kenny Loh and Billy Ooi

From left: Eugene Tham and Leong Wei Yeen from Craftiviti Sdn Bhd and Jolston Ng, Executive Director of Biz of Re Sdn Bhd

To join one of the dinners as well as support this initiative by Hennessy Malaysia and TRCRC, register here.

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