It’s that time of year again. As the Mid-Autumn Festival approaches this September, Shangri-La Kuala Lumpur curated a delectable menu of classic favourites and new unique mooncake flavours. We sampled the mooncakes during afternoon tea, and we must say we are impressed with the Shang Palace’s culinary team. For the adventurous, we recommend trying the Chili Padi Ping Pei Green Apple and Wasabi Snow Skin Mooncake. Our personal favourites are the Ping Pei Raspberry Chili Padi, a fabulous sweet-sour mooncake made with fresh raspberries and the Ping Pei Black Sesame and Nutella, creamy and earthy complimented with a chocolate Nutella center.
Available from now to 10th September 2022, discover a glorious array of “Over the Moon” delectable Mooncake Collection to share during a family reunion, as gifts, to relatives and friends to express love and best wishes. The flavours include Premium Summer Black Truffle Lotus Seed Paste, the all-time favourite with a twist Signature Malaysian Hibiscus White Lotus Seed Paste, Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk. Traditional baked options include the sought-after Assorted Nuts & Sun-dried Fruits, Red Bean Paste with 30-year-old Dried Tangerine Skin, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste with Single Yolk, and the classic White Lotus Seed Paste.
Every purchase of four (4) pieces of baked mooncake comes with a Deluxe Gift Box that is available for delivery and takeaway. The individual mooncake starts from RM 37.00nett.
The star of the Mid-Autumn festival has to be the Durian Ping Pei Premium Musang King mooncake, which has been a signature of Shangri-La. The Snow Skin Mooncakes are soft and chewy with contemporary flavours that will surely excite your taste buds. The Ping Pei Raspberry and Chili Padi Ping Pei Green Apple and Wasabi are for those who enjoy a little hint of spice. For the sweet tooth, the Ping Pei Black Sesame and Nutella, Ping Pei Coconut, and Ping Pei Strawberry and Yoghurt are the ultimate indulgence. Ping Pei flavours are only available for takeaway. The price for a mooncake starts from RM 28.00nett.
The “Over the Moon” theme packaging offers exclusivity and personalization in sending these cultural, indulgent treats as gifts to business partners, associates, and loved ones.
Mooncake Gifting
Executive Chinese Chef, Terence Foong, will delight you with his mouth-watering Master Chef Signature, eight (8) pieces of Premium White Lotus Baked Mooncake with 10-year-old Korean Red Ginseng and Sabah Bird’s Nest presented in an elegant Master Chef gift box, priced at RM 428.00nett.
King of Mooncake Gift Box comprises six (6) pieces of luxurious Shangri-La’s Ping Pei Premium Musang King priced at RM 388.00nett.
The treasure Gift box consists of eight (8) pieces with two (2) pieces of each flavour, Red Bean Paste with 30-year- old Dried Tangerine Skin, Premium Summer Black Truffle Lotus Seed Paste with Single Yolk, Signature Malaysian Hibiscus White Lotus Seed Paste and Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk at RM 388.00nett.
Shangri-La DIY Mooncake Gift Box makes a perfect gift for the little ones to enjoy the celebration. A set of nine (9) pieces of Custard mooncakes that includes an outer box for colour painting, two (2) types of mooncake mould, nine (9) pieces of trays, Mooncake skin (260g) and filling (260g) with cooking instructions card price at RM 255.00nett.
Explore their mooncake collection online at www.boutique.shangri- la.com. For further enquiries, kindly call +603 2074 3900, WhatsApp +6019 390 2257 or email restaurantreservations.slkl@shangri-la.com
