The iconic Ristorante Cavallino, situated opposite the marque’s factory, has opened again after two years, now with a new look and a rejuvenated menu.
Among other interesting choices off the menu are Anguilla alla brace, or grilled eel filled with pigeon, Campione marinade, and pickled vegetables; and Guancia di vitello all’Aceto Balsamico Tradizionale Veal cheek with Traditional Balsamic Vinegar, potato purée and spinach.According to Bottura, “Cavallino serves a hearty Emilian cuisine, where every dish tells a story. It is the kind of cuisine that you just can’t say no to.”
The new Ristorante Cavallino also features its revamped retro meets modern design by Parisian architect and designer India Mahdavi. The space consists of a main room as well as a grill room, where you can view the peaceful, foliage-filled outdoor dining area through the arched windows.