Mandarin Oriental Kuala Lumpur’s award-winning Mandarin Grill KL has undergone an exciting transformation. With the launch of ‘The Evolution’, a new menu that boasts some of the most premium selections of steaks. Chef Marco Caverni, Chef du Cuisine at Mandarin Grill, has curated a specialised menu. Featuring various grain-fed Wagyu and Angus beef, 45-day dry-aged cuts, and fresh seafood paired with premium, seasonal and local ingredients. The Mandarin Grill’s new evolution promises to take the restaurant to even greater heights.
A New Beginning at Mandarin Grill KL
Mandarin Grill has unveiled a new era of modern grilling with the launch of its highly anticipated ‘Evolution’ menu. The award-winning restaurant has been a popular destination. Known for its elegant atmosphere, exceptional service and exquisite cuisine for over 20 years.
With The Evolution, Chef Marco Caverni has taken the helm, bringing his years of international culinary experience to the table. The menu features the most premium selections of steaks and other meats. Along with an array of fresh seafood options, all served with premium, seasonal, and local ingredients.
“We want to create an atmosphere where diners can enjoy the full experience of a luxurious grill, while at the same time allow the quality of the produce and menu to speak for itself,” said Chef Caverni.
The New Mandarin Grill KL
The new menu boasts a selection of signature dishes that are sure to tantalize the taste buds of even the most discerning diners. Among them are the 45-day Aged Angus Florentine T-Bone Steak, Char-Grilled Octopus, Angus Beef Tartare with Transmontanus Caviar, Argentinian Beef Wellington, and Australian Lobster Thermidor with Fresh Truffle and Creamy Cognac sauce.
“I am excited for all these elements to come together, which will take the restaurant to even greater heights,” added Chef Caverni.
The new Evolution menu is a testament to Chef Caverni’s creativity, passion, and expertise. Reflecting his strong appreciation for the depth of flavours and creative usage of ingredients. Having been in Malaysia for over a year. He is keen to share what he has learned and take the restaurant to a new level.
“We have curated a specialized menu consisting of various grain-fed Wagyu and Angus beef, 45-day dry-aged cuts, and fresh seafood, paired with premium, seasonal, and local ingredients,” he said.
The Evolution a la carte menu is available starting from 23rd February 2023, you can view the menu here. To make a reservation or for more information, please email email@example.com or call/WhatsApp +60 (3) 2380 8888.
Mandarin Grill is sure to continue to be a destination of choice for those seeking a luxurious and unforgettable dining experience. The Evolution promises to be the most exciting chapter yet in the restaurant’s story.
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