Jade Pavilion located in Pavilion Hotel Kuala Lumpur is a standout when it comes to Cantonese cuisine. Renowned for its pork-free Chinese fare, Jade Pavilion is delighting the palate with new, chef-crafted dishes with traditional Cantonese flavours served with a modern flair.
Boiled Black Chicken Broth with Sun-Dried Porcini Mushroom, Supreme Fish Maw, South African Abalone.
Jade Pavilion’s menu continues its focus on top-tier ingredients: Fresh Soon Hock from Sabah, meaty lobsters from Australia, and succulent South African abalone, just to name a few. Each dish is an orchestrated symphony of over 120 impressive compositions under the skilful direction of Chinese Master Chef, Kenny Lee.
We’ve Gathered The Peak’s Top 5 Dishes to Order
1. Steamed Sabah Soon Hock with Caviar and Egg White
Steamed Sabah Soon Hock with Caviar and Egg White
Chef Kenny Lee combines the delicate flavours of Soon Hock with the luxury of caviar and the subtle richness of egg white, creating an elegantly layered dish that is as visually stunning as it is tasty.
2. Crispy Lychee Dumpling Trio
Crispy Lychee Dumpling Trio
An intriguing dish from Dim Sum kitchen head Chef Dino Lee, these crispy dumplings, each filled with a different blend of sweet lychee and encased in three distinct flavoured puffs, make for an inventive, appetizing opener.
3. Slow-Braised 10-Head South African Abalone with Crispy Yam Puff
Slow-Braised 10-Head South African Abalone with Crispy Yam Puff
This dish is a testament to Jade Pavilion’s commitment to quality ingredients and skillful preparation. The slow-braised abalone yields a deep, rich flavour and tender texture, perfectly complemented by the comforting crispness of the yam puff. It’s a pairing that is as indulgent as it is satisfying.
4. Pan-Seared Foie Gras with Asparagus and Premium Abalone Sauce
Pan-Seared Foie Gras with Asparagus and Premium Abalone Sauce
A dish that marries decadence with elegance, the pan-seared foie gras is a textural and flavour delight. Accompanied by fresh asparagus and coated in a premium abalone sauce, this plate is an adventure in fine dining that shouldn’t be missed.
5. Chilled Mango and Longan Pudding with Tropical Fruit Purée and Custard Roll
Chilled Mango and Longan Pudding with Tropical Fruit Purée and Custard Roll
Concluding your meal on a high note, this tropical dessert offers a refreshing and satisfying balance of sweetness and tang, melding exotic fruits into a pleasingly smooth pudding.
Beyond the food, the Jade Pavilion offers an environment steeped in tranquility and subtle refinement, inspired by the Chinese Imperial Gardens. It’s not just a restaurant, but an immersive experience where patrons can watch the kitchen staff in action, lending dynamic energy to the robust flavours served on the plate.
With a vast selection of private dining rooms, Jade Pavilion also presents itself as an ideal destination for private events and gatherings. In Jade Pavilion, every meal is an affair to remember, an exploration of flavors both comforting and exciting, blending the traditional and the contemporary in an irresistible symphony.
The new Chef-crafted dishes areavaiable on Jade Pavilion’s a la carte menu for lunch and dinner daily, from Monday to Sunday.
For reservations and orders, please contact us: Telephone – +603 2117 2823 WhatsApp – +6017 206 8805
Mondays to Sundays, 7 days a week
Lunch (Dim Sum & A La Carte): 12.00pm – 2.30pm
Level 8, Pavilion Hotel Kuala Lumpur, Jalan Bukit Bintang. View the full menu here.
