Words by Rui Ying
Amò
Tuck into some hearty Italian grub at Amò from the il Lido Group with four different menus leading up to the year end; there’s a Christmas Eve dinner, Christmas Brunch, Christmas Day Dinner and New Year’s Eve Dinner menu. Apart from the brunch, which offers a more communal dining with sharing plates and free flow spritz, the rest are four- to five-courses that comprises snacks, starters, pasta, main and dessert.
Some highlights from the multi-course meals include Octopus Croquette with Squid Ink Ketchup or Spinach Pappardelle with Trombetta Wild Mushrooms, Pecorino Toscano, and Winter Truffles as well as the Dry-aged Black Angus Sirloin with Truffle & Potato Fondant and Charred Cipollotto.
Brunch is a more laidback affair on 25 and 26 December with the Amò Chartecuterie Board, a pizza and three options for pasta, the obligatory burrata and a choice of an individual main of either the Slow-cooked Angus Short Rib with Balsamic & Honey Glaze or the Chilean Seabass with Fava Bean, Homemade Pancetta, and Saffron Bouillabaisse.
