Luxury hospitality group Capella Hotels & Resorts adds a whole new dimension to their services with the launch of their Capella Curates programme. Aimed at the traveller looking to get the most out of their travels, the programme provides an intimate experience within the Capella destination you visit, so you can take home a glimpse into the true soul of the country.
Adventures in each of Capella’s six properties, including Bangkok which is set to open later this year, are expertly curated by the local Capella Culturist, who will be on hand to share their experiences with guests throughout their stay.
In Capella Breidenbacher Hof, the group’s property in Dusseldorf, their Himmel & Äähd experience sees guests take a trip out to the picturesque countryside for its agriculturally rich fields. Chef Philipp takes you on a tour of the local farm of Christian Benninghoven, whose locally grown potatoes and apples are used in the resort’s own kitchen. Then roll up your sleeves for a cooking lesson with Chef Philipp, the final result of which you can enjoy with a glass of Capella’s own German wines.
Over in Capella Sanya, in China’s Hainan district, the Bolong to Me, Bolong to You Curates experience takes guests on right into the heart of the village where the Li people, Hainan’s predominant minority, will share their centuries-old traditions and rituals. Inspired by the elements of nature and the mysterious history of trade on the Silk Road, local Capella Culturist Troy will be your guide to the Li people in this intimate experience.
The above two are just a taste of the special experiences on offer in the Capella Curates programme, and their four other destinations have more in store to help you make the most of your time in Capella’s magical resorts.
For more information on Capella Hotels & Resorts and their various Capella Curates programmes, visit their website.
