Hoshinoya Bali

This villa-only property marks the first overseas outpost for Japanese hospitality company Hoshinoya Resorts, which operates over 35 properties in Japan. Sited in Ubud, with a view of the Pakerisan river, the resort sees 30 one- and two-storey villas laid out in the style of a traditional Bainese village. Elevated gazebos set amidst Ubud’s thick canopy serve as private perches from which guests can observe nature from the comfort of plush sofas. Dinners here are a nine-course affair. Crafted by executive chef Junichi Sakamaki, the restaurant serves up dishes that fuse Japanese cooking techniques with local Indonesian ingredients and spices.