14 RÉMY MARTIN
Since its inception in 1874, each drop of the House of Rémy Martin’s Louis XIII is a 100 years in the making, as the cellar master blends 1,200 of the finest eaux-de-vie from the Grande Champagne region of Cognac into individually numbered crystal decanters. It lives up to its predecessors with a complex melange of oak tierçons, young fruits, spicy ginger and wildflowers that slowly reveal themselves after each sip. louisxiii-cognac.com
