Armani Hotel Milano
Armani Hotel Milano is celebrating its 10th year anniversary with a special menu. The carefully curated menu features the most exquiste dishes served by Chef Francesco Mascheroni over the years. The Chef is renowned for bringing together classic Italian culinary traditions with an international twist.
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These dishes tell the story of evolution, research and intuition, resulting in a unique style of cooking that pays homage to both Western and Eastern contemporary techniques.
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The tasting menu takes you through a culinary journey from 2011 up until 2020, featuring Chef Francesco Mascheroni signature dishes from the last decade. The unique menu focuses on purity and authenticity, while the colours of the dishes mirrors the different places and atmospheres in the hotel.
Indulge in the ultimate culinary journey as The Peak takes you through the tasting menu.
Duck foie gras
Smoked eel, green apple, dill, pistachio (2016)
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Other highlights from the menu includes:
Black Cod, miso black cod, yuzu, tofu, crispy vegetables (2019)
Prawn, Carrot, passion fruit, lukewarm butter (2018)
Spaghetti sea urchins, miso cauliflower green apple (2017)
Veal cheek, Polenta concia foam, cocoa (2015)
White Tiramisù, Coffee meringue (2014)
Charcoal pigeon, pumpkin, tamarind (2012)
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Armani / Ristorante at Armani Hotel Milano
The dining menu consists of two tasting journeys with a choice of 5 or 6 courses at Armani/Ristorante, available from November 11th, to December 21st from 7:30 pm – 10:30 pm. The restaurant is closed on Sunday and Monday evening.
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All images courtesy of Armani Hotel Milano.
