The integrated resort will collaborate with the culinary guide by Chinese tech giant Meituan on a series of dining events and workshops.
The Singapore-based Culinary Arts Group also plans to open three other restaurants in the Gulf Tiger in the coming year, including a fine-dining restaurant by its culinary director, Tristin Farmer.
A treasure trove of art and objects commemorating the French maison’s 50-year bond with the country awaits at the Hyokeikan.
The digital property marketplace is implementing a number of new metrics to their listings for customers to make more sustainable purchases.
The latest step in the airline’s partnership with energy company Neste is using blended sustainable airline fuel for flights leaving from Changi Airport.
Ben King lays out how Google is navigating the next phase of its growth and what career upskilling looks like in the age of AI.
