For chocolate lovers, the Armani/Dolci by Guido Gobino Spring collection for 2025 is perfect for indulging. Crafted just in time for Easter, the collection melds sophisticated flavours with timeless elegance.
Refined and adventurous, the star of the collection is a limited edition 440g milk chocolate egg. Available in two varieties – one is infused with crushed hazelnuts and fennel. The other features a decadent double layer of dark chocolate and raspberry.
In addition to these exquisite offerings, the collection includes small 55g milk or dark chocolate eggs. Each is presented in a classic tin box, as well as an exclusive series of mini eggs in four unique flavours.
The delectable chocolates are made with solid dark chocolate crafted from single-origin Ecuadorian cocoa, milk chocolate filled with hazelnut and Indian coffee; a wild berry shell encasing cocoa cream; and a mango shell filled with dark chocolate cream.
Completing the collection is the traditional Colomba cake, a soft, fragrant treat that embodies the essence of Italian springtime. For those seeking a curated experience, an assortment box featuring both permanent favourites and seasonal eggs is available, ideal for gifting or indulgence.
As with all Armani/Dolci creations, the packaging exudes luxury. Drawing inspiration from Art Deco geometry, the elegant design mirrors the powder pink and gold jacket from the Giorgio Armani Women’s Spring/Summer 2025 Collection, which debuted at New York Fashion Week.
The refined sleeves, replicating both colour and perforated motif, elegantly wrap each package, which is secured with matching string and a tag, completing a sensory experience from start to finish.
The Armani/Dolci Spring Collection 2025 is available at select boutiques in Milan, Tokyo, New York, and Dubai, as well as online.
