The first high-end warayaki experience has arrived in Kuala Lumpur.
The Australian chef, who helmed Whitegrass, is making a comeback with Akuna in Ho Chi Minh City, which takes inspiration from Vietnamese ingredients and food culture.
Kuala Lumpur’s answer to the classic (and adventurous) burger and fries combination can be found at these gourmet burger joints.
The acclaimed Executive Chef and Chef Masashi Horiuchi are teaming up for their eagerly awaited four-hand Neo-brasserie cuisine.
Expect appearances from notable Michelin-starred restaurants like Marguerite and Candlenut for the Singapore leg of the festival.
What happens when you place six master sushi chefs under one roof?
