Local legends and international culinary stars come together to celebrate flavour and innovation.
Venchi Master Chocolatier G.B. Mantelli brings us on an immersive chocolate tasting journey at Capella Singapore, showcasing new ways to experience Venchi's bestsellers.
The newly-refurbished restaurant opens this April in Bangkok.
The initiative by Brown-Forman brings together bartenders to learn and grow.
Achieve café-quality coffee at a touch of a button
With the aim of achieving 0.5 percent landfill waste in 2025, the resort’s dining establishments are pioneering culinary sustainability.
