Nobu Kuala Lumpur marked its 10th anniversary this October with a glittering celebration. The event honoured a decade of culinary excellence, artistry, and hospitality. Since opening as the first Nobu in Southeast Asia, the restaurant has become a beacon of fine dining and innovation.
An Evening of Distinguished Guests
His Royal Highness Sultan Sharafuddin Idris Shah Alhaj and family
Minister Nihei Daisuke
Ambassador Ricardo Morote Canales
The 10-Year Anniversary Celebration gathered an exceptional guest list. The evening reflected Nobu’s reputation as a destination for Malaysia’s elite and the global dining community. The family of His Royal Highness Sultan Sharafuddin Idris Shah Alhaj, the Sultan of Selangor, graced the occasion. Her Royal Highness Permaisuri Tengku Hajah Norashikin attended with their children Adam Salleh and Nur Amanda , adding royal elegance to the night.
Minister of the Embassy Nihei Daisuke, His Excellency Ricardo Morote Canales, His Excellency Edgard D. Kagan, and Ambassador Salah bin Mohammad Al-Sorour with his family all joined the celebration. Their presence reflected Nobu Kuala Lumpur’s international appeal and cultural significance.
From left: Sazzy Falak, Elvina Mohamad, Datuk K and Siti Nurhaliza
Adding glamour were Malaysia’s most recognisable personalities. Dato’ Sri Siti Nurhaliza, Elaine Daly, Sazzy Falak, and Elvina Mohamad lent star power to the evening. Guests mingled over signature Nobu dishes while celebrating a decade of excellence. The atmosphere was warm, refined, and filled with shared appreciation for the restaurant’s journey.
Honouring a Global Legacy
Chef Nobu Matsuhisa
The evening was made even more special by Chef Nobu Matsuhisa himself. The world-renowned chef honoured the Kuala Lumpur team for their dedication and creativity. Under Executive Chef Philip Leong’s leadership, Nobu Kuala Lumpur has become a global dining landmark. It has welcomed royalty, celebrities, and discerning diners from around the world.
“When I started Nobu in New York in 1994, I never thought about growing a company like this. We have more than 60 Nobu restaurants around the world now,” founder Chef Nobu Matsuhisa was quoted as saying. “Celebrating ten years in Kuala Lumpur is a very special moment for me. Nobu Kuala Lumpur has grown in so many ways, and it makes me proud to see the team here carry forward the Nobu philosophy of great food and heartfelt hospitality.”
A Bright Future Ahead
The Nobu Kuala Lumpur team
As the restaurant looks ahead, the future shines bright. Nobu Kuala Lumpur remains committed to pushing culinary boundaries and perfecting the art of hospitality. With ten remarkable years behind it, the restaurant stands as a symbol of innovation, artistry, and timeless excellence.
