It is one thing to be privileged, to get a taste of the Mediterranean sphere, between sun-kissed coastlines, rolling olive groves, vineyards and vibrant seaside towns, but it is a whole other narrative, when the rhythm empathetically shifts, and you get to actually live it to the finest fullest. Some might even have you believe, time has a way of moving differently across the Italian terrain.
It is therefore, to no man’s surprise, that you might find yourself romantically besotted, caught up in the warmth and culture’s generosity, and not to mention, the Mediterranean’s delectable epicureanism. Customary so, and in celebration of National Gelato Day, the ever-renowned Venchi Malaysia is bringing a true slice of Italian artistry to the heart of Kuala Lumpur.
La Dolce Vita: Venchi’s Summer Campaign to Indulge
As an ode to the delicious earthy palates of rosemary, extra virgin oil imbue and Fiordilatte base, coupled with lemon and Tuscan cream, Venchi Malaysia is bringing soul and passion to Kuala Lumpur this National Gelato Day. And, as a jubilant homage to la dolce vita, Venchi is focussed artisanal gelato crafted in purity and tossed to personify the unmistakable Mediterranean charm.
In its quintessential endeavour to deliver the finest of gelatos, each scoop is therefore a spell bound to the cobbled streets of Positano or the serene hills of Chianti, and specifically tendered to, by the altruistic Italiano persona.
Lavishly nestled at Pavillion KL, since its grand debut in November 2023, this 2025, Venchi Malaysia has launched its most coveted Italian-esque summer campaign, featuring timeless ingredients that dare to evoke the contemporary tranquility of an authentic Tuscan garden. It is the potent focus towards obtaining a balance of understated elegance and the velvety smoothness of Tuscany allure, that allows Venchi Malaysia envision a sensory journey for gelato connoisseurs.
An Exceptional Feature: The Laudemio Frescobaldi EVOO
Venchi’s summer campaign takes indulgence to new heights with a bold yet elegant creation that captures the essence of Mediterranean sophistication. At the heart of this seasonal delight is the Laudemio extra virgin olive oil, a Tuscan treasure renowned for its vibrant herbal notes and subtle spiciness. Its addition to gelato is an audacious yet refined move—elevating the dessert with layers of complexity and a whisper of earthiness.
The Holy Trinity of Venchi’s Gelatos
As each ingredient mimics a story of its own, the dessert maison has made its mission to explore curated pairings of gelatos for its summer campaign, in order to provide customers with Tuscan’s optimal flavours.
Extra Virgin Olive Oil
Balancing this intensity is a delicate Fiordilatte base, crafted with the purest fresh milk and cream. This velvety foundation gently tames the olive oil’s bold character, creating a harmonious blend of flavours that feels both decadent and refreshingly light. The interplay of richness and brightness offers an experience that is at once familiar and unexpected.
To complete this sensorial journey, Venchi finishes each serving with a final drizzle of Laudemio oil—adding a golden touch that glistens under the light and intensifies the depth of flavour with every bite. This deliberate pairing of extra virgin olive oil boldly breaks from old-fashioned dessert customs, where the familiar sweetness of gelato meets an intriguing jolt of bold, peppery complexity. The result? A daring, elegant collision of tradition and innovation that awakens the palate.
Suggested Pairings: Lemon and Tuscan cream
Availability: April 22nd to September 8th
Parmigiano Reggiano
In a provocative confluence of sweet and savoury, Venchi introduces a gelato that celebrates one of Italy’s most iconic ingredients—Parmigiano Reggiano. This genre-defying creation features the esteemed cheese both within the gelato base and as delicate flakes on top, offering a layered experience that is intentionally rich in tradition yet refreshingly inventive.
And anchoring this composition, is a delicate Fiordilatte base, chosen for its ability to complement and elevate the cheese’s bold, umami-forward profile. The creaminess of the fresh milk gently cushions the sharpness of the Parmigiano, allowing its nutty, aged complexity to shine through without overwhelming the palate.
The result is a creamy, harmonious texture that bridges the dessert’s domain and fine cheese—creating a gelato that is nuanced, mouth-wateringly indulgent, and unapologetically Italian.
Suggested Pairings: Hazelnut and Strawberry
Availability: April 22nd to September 8th
Caramel & Rosemary
Deliberately curated for sugar fiends, the rich sweetness of caramel takes the bait in a severely indulgent, and unstoppable pursuit, paired to the perfectly balanced aroma and slightly bittered flavour of rosemary.
This unexpected pairing adds a fresh, herbal dimension that elevates the caramel beyond its usual warmth and sweetness. The delicate herbal notes of rosemary subtly enhances the caramel’s taste profile, which in turn, creates a nuanced interplay between sweet and savory, that inexplicably delights the palate. Such contrast in retrospect, brings a sophisticated depth to the dessert, making each bite more complex and memorable.
A crunchy toffee topping crowns the gelato, adding a final touch of texture and indulgence. The satisfying crispness provides a delightful counterpoint to the creamy gelato beneath, completing an experience that is at once, potently comforting.
Suggested Pairings: Mango and Azteco
Availability: April 22nd to September 8th
