Savouring the Grand Prix: Where to Dine at Marina Bay Sands this Weekend

From a collaboration like no other at WAKUDA to dining in the skies at LAVO, here are some of the best dining experiences you must try at Marina Bay Sands.

As the Singapore Grand Prix unfolds this weekend, guests are in for a once-in-a-lifetime experience. Amidst the array of thrilling motorsport-themed activities, personalised hotel packages, and premier shopping encounters, Marina Bay Sands is offering a selection of exceptional dining specials for guests to savour. Presenting nothing but culinary excellence, here’s your ultimate dining guide for this race weekend.

WAKUDA Restaurant & Bar: A collaboration like no other between Tetsuya Wakuda and Wolfgang Puck

Marina Bay Sands Dining

Chef Tetsuya Wakuda and Chef Wolfgang Puck will join forces for the first time to present a gastronomic feast for the senses over lunch on 17 September.

For the very first time, two of the world’s most celebrated chefs Tetsuya Wakuda, from the renowned two-Michelin-starred Waku Ghin and Wolfgang Puck, representing the esteemed one-Michelin-starred CUT by Wolfgang Puck, are coming together to present an exceptional four-hands lunch.

Mark your calendars on 17 September, from 12 pm to 2 pm, to experience these gastronomic titans combine their remarkable talents to craft a six-course menu (with prices starting at S$188++), showcasing the artistry of transforming the finest seasonal ingredients into culinary masterpieces.

Guests can anticipate a delectable blend of modern Japanese classics from WAKUDA, exclusive culinary creations by CUT, and the option to enhance their lunch experience with a sake and wine pairing (available at an additional S$108++ per person) from the esteemed cellars of both restaurants.

For reservations, visit here.

LAVO Italian Restaurant & Bar

Marina Bay Sands Dining

Kickstart the exhilarating weekend at Marina Bay Sands: LAVO’s Sunday Champagne Brunch on 17 September.

Named the most anticipated daytime party of the year, LAVO presents its year LAVO Party Brunch: Race Edition on 16 September, from 12pm to 4pm.

Unfolding 57 storeys above, guests can indulge in an exquisite assortment of fresh seafood on ice, oven-baked pizzas, and LAVO’s cherished brunch classics, such as the flavoursome rigatoni tomato basil, the heart-warming chicken alla cacciatora, and a delightful miniature rendition of “The Meatball.” Diners can conclude their experience with specially designed race-themed desserts before immersing themselves in an afternoon of festivities amidst stilt walkers, dancers, and the pulsating beats of guest DJ Tim Hox. Tickets are priced at S$248++ per person. For reservations, visit here.

That’s not all, make your way to savour LAVO’s renowned Sunday Champagne Brunch, on the 17 of September, running from 12 pm to 3 pm. While delighting in unmatched vistas of Singapore’s skyline, complemented with LAVO’s delectable selection of Italian American brunch classics and cocktails.

db Bistro & Oyster Bar

Marina Bay Sands Dining

Luxuriate in limited-time menus at Marina Bay Sands (from L to R): indulge in Chef Daniel Boulud’s iconic beef duo at db Bistro & Oyster Bar; Yardbird’s Chicken, Caviar & Champagne.

Experience the true essence of French homestyle dining with an exquisite four-course dinner menu, priced at S$128++ per person, exclusively crafted for the three-day race weekend from 15 to 17 September. Diners are in for a delightful journey as they savour bistro classics such as the marinated Hokkaido diver scallop served on a bed of grilled broccolini chutney, adorned with delicate pearls of Oscietra caviar. Furthermore, indulge in Chef Daniel Boulud’s renowned creation, featuring a combination of wagyu striploin and red wine-braised short ribs, accompanied by spinach subric and potato gratin, promising an extraordinary dining experience.



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