As the Singapore Grand Prix unfolds this weekend, guests are in for a once-in-a-lifetime experience. Amidst the array of thrilling motorsport-themed activities, personalised hotel packages, and premier shopping encounters, Marina Bay Sands is offering a selection of exceptional dining specials for guests to savour. Presenting nothing but culinary excellence, here’s your ultimate dining guide for this race weekend.
WAKUDA Restaurant & Bar: A collaboration like no other between Tetsuya Wakuda and Wolfgang Puck
Chef Tetsuya Wakuda and Chef Wolfgang Puck will join forces for the first time to present a gastronomic feast for the senses over lunch on 17 September.
For the very first time, two of the world’s most celebrated chefs Tetsuya Wakuda, from the renowned two-Michelin-starred Waku Ghin and Wolfgang Puck, representing the esteemed one-Michelin-starred CUT by Wolfgang Puck, are coming together to present an exceptional four-hands lunch.
Mark your calendars on 17 September, from 12 pm to 2 pm, to experience these gastronomic titans combine their remarkable talents to craft a six-course menu (with prices starting at S$188++), showcasing the artistry of transforming the finest seasonal ingredients into culinary masterpieces.
Guests can anticipate a delectable blend of modern Japanese classics from WAKUDA, exclusive culinary creations by CUT, and the option to enhance their lunch experience with a sake and wine pairing (available at an additional S$108++ per person) from the esteemed cellars of both restaurants.
For reservations, visit here.
LAVO Italian Restaurant & Bar
Kickstart the exhilarating weekend at Marina Bay Sands: LAVO’s Sunday Champagne Brunch on 17 September.
Named the most anticipated daytime party of the year, LAVO presents its year LAVO Party Brunch: Race Edition on 16 September, from 12pm to 4pm.
Unfolding 57 storeys above, guests can indulge in an exquisite assortment of fresh seafood on ice, oven-baked pizzas, and LAVO’s cherished brunch classics, such as the flavoursome rigatoni tomato basil, the heart-warming chicken alla cacciatora, and a delightful miniature rendition of “The Meatball.” Diners can conclude their experience with specially designed race-themed desserts before immersing themselves in an afternoon of festivities amidst stilt walkers, dancers, and the pulsating beats of guest DJ Tim Hox. Tickets are priced at S$248++ per person. For reservations, visit here.
That’s not all, make your way to savour LAVO’s renowned Sunday Champagne Brunch, on the 17 of September, running from 12 pm to 3 pm. While delighting in unmatched vistas of Singapore’s skyline, complemented with LAVO’s delectable selection of Italian American brunch classics and cocktails.
db Bistro & Oyster Bar
Luxuriate in limited-time menus at Marina Bay Sands (from L to R): indulge in Chef Daniel Boulud’s iconic beef duo at db Bistro & Oyster Bar; Yardbird’s Chicken, Caviar & Champagne.
Experience the true essence of French homestyle dining with an exquisite four-course dinner menu, priced at S$128++ per person, exclusively crafted for the three-day race weekend from 15 to 17 September. Diners are in for a delightful journey as they savour bistro classics such as the marinated Hokkaido diver scallop served on a bed of grilled broccolini chutney, adorned with delicate pearls of Oscietra caviar. Furthermore, indulge in Chef Daniel Boulud’s renowned creation, featuring a combination of wagyu striploin and red wine-braised short ribs, accompanied by spinach subric and potato gratin, promising an extraordinary dining experience.
