The end-of-year holiday season is just around the corner — a call to deck the halls with festive cheer, and embrace the natural warmth that calls upon the Christmas spirit, bringing family and friends together to celebrate, indulge, and savour the season’s finest flavours. It is positively the time to anticipate and prepare for the gourmet abundance that awaits: sumptuous feasts, decadent desserts, and carefully curated menus designed to bask in the ornamental decadence that follow.
Tomahawk at Maria SteakCafe
Here is The Peak Guide to festive indulgence — from signature Christmas menus and decadent buffets to artisanal desserts, curated for those who celebrate the season with style, flavour, and sophistication.
Home for the Holidays at Maria’s SteakCafe
As the Christmas tide winds in family time and the epoch of cherished traditions, Maria’s SteakCafe rekindles the spirit of the season steeped with heartwarming flavours and timeless classics. With each plate brought forward, it recreates a moving narrative forged in comfort and connection, inviting families and friends to gather around the table and indulge in the season’s finest gourmet’s dimensions.
Beef Wellington
This year’s festive menu brings to life the flavours of tradition, crafted with the care and heart that Maria’s is beloved for. At its centre stands the Angus Beef Wellington, a masterpiece of tender perfection, enveloped in golden pastry and served with all the trimmings. Each delicate slice reveals the culinary craftsmanship that defines the restaurant’s preliminary belief — rich, artisanal, and irresistibly comforting.
Dine in set
A culinary hallmark accompanies the star dishes — deliciously sensory by design, Maria’s signature sides serve an ambrosial prelude to the feast: refreshing Caesar Salad, rich Spaghetti Chicken Bolognese, perfectly Roasted Potatoes, and luxuriously Creamed Spinach. Each dish adds layers of warmth and comfort to the festive table, setting the stage for a meal that delights the senses from start to finish.
And just when the feast seems complete, a classic Bread and Butter Pudding arrives to end the meal on a sweet, nostalgic note. Its buttery aroma and soft, golden warmth recall childhood memories and homely kitchens, the very soul of Christmas comfort.
From the glow of a convivial holiday table to the quiet comfort of your own home, Maria’s SteakCafe delivers the spirit of Christmas with every bite. This season, diners can choose between a carefully crafted dine-in experience or the convenience of an exquisite delivery menu, allowing festive indulgence wherever you are.
Westin KL’s Burgundy and Bright Christmas Buffet
Westin KL welcomes an exquisite dalliance at the dawning of a Burgundy & Bright Christmas inviting festive tastemakers to indulge in a judicious blend composed of a range of roasts, puddings, cold-cuts, hydroponic salads to dabbling in sensational temptations of yule logs and mince pies.
The Westin KL Festive Carving.
At the buffet’s heart lies a decadent carving station, boasting an impeccable gourmet range of festive roasts, including Orange-Glazed Turkey, Spiced Crusted Lamb Leg, Slow-Roasted Prime Ribs, and the indulgent Roasted Turducken Roulade, all served with festive sides such as Cranberry Chestnut Stuffing, Herb-Roasted Potatoes, Glazed Carrots, and Yorkshire Pudding.
The Westin KL Festive Cold Cut.
Across its expansive savoury buffet, guests can savour an opulent Seafood on Ice selection — Flower Crabs, Slipper Lobsters, Prawns, Black Mussels, Sar Pak Clams, and Gratin of Oysters. In addition to its extravagant seafood galore — the cheese board offers refined choices like Brie, Gouda, Gruyere, Australian Blue, and Goat Cheese, accompanied by fresh grapes and crackers, creating a truly indulgent start to the festive feast.
Furthermore, Westin takes on a conscientious note to its commitment towards encompassing the empirical of wellness with a buffet featuring fresh hydroponic salads for diners to craft themselves, alongside a table side Gueridon Cart presenting Salmon Chaud Froid with Sweet Mustard Dressing.
Yuletide Confections
The Westin KL Festive Desserts
Ultimately, no Christmas celebration feels complete without a decadent dessert course, and Westin leaves nothing to chance. Honouring the longstanding tradition of festive sweets, the hotel presents a discernible spectrum of yule logs — from Pecan & Apple and Peanut Butter to Strawberry & Rhubarb—paired with classic holiday confections like Mince Pies, Cinnamon Star Cookies, Vanillekipferl, Basler Läckerli, and Christmas Pudding with Vanilla Sauce, ensuring every bite is a sweet, festive crescendo to the holiday feast.
At the height of the festive cheer comes alive centre stage at the Living Room, with carollers serenading diners on 24 and 25 December and a live band setting the perfect celebratory mood on New Year’s Eve. From the joyful melodies to the sumptuous seasonal buffet, every detail is designed to create a radiant, indulgent, and memorable holiday experience that delights families, couples, and dining aficionados alike.
