With the month of Ramadan here, some of the best hotels and restaurants in Malaysia are putting on quite an epic spread of buffets and delectable menus. Serving everything from classics to signature ‘buka puasa’ favourites, diners are certainly spoilt for choice.
Catering to a wide variety of appetites and flavours, these restaurant and hotel chefs have pulled out all the stops to prepare signature favourites throughout the month. For those looking to break fast in the best way possible, then these Ramadan buffets and feasts will surely satisfy.
Middle Eastern Flavours
Mandarin Oriental, Kuala Lumpur invites guests to experience Citra Selera Timur & Barat, a grand buffet celebration. This extraordinary culinary journey promises a symphony of flavours with a blend of East and West flavours. From 28 February to 30 March, the Diamond Ballroom will be transformed into a vibrant marketplace, inspired by the bustling souks of Arabia and the cultural heritage of Malaysia. Get transported through a world of taste exploring stalls serving favourites like spice-infused meats, aromatic biryanis and Malaysian classics. The hotel is also offering a Ramadan stay-and-dine package with complimentary Sahur meals.
Local Delights
EQ KL is serving up an array of Malay favourites this Ramadan from 2-30 March. At Citarasa Nipah diners can savour traditional staples such as rendang tulang rusuk, ikan keli salai and nasi daging utara. The buffet will also feature fresh seafood, complemented by a wide variety of Western appetisers and salads. Adding to the merriment is the EQ Bazaar taking place from 3-28 March. Modelled after popular neighbourhood food markets, guests can enjoy a variety of delectable street food prepared by the hotel’s chefs.
A Taste Of Nostalgia
The Westin Kuala Lumpur is hosting a ‘Jom Balik Kampung’ buffet from 4-28 March. At extensive spread at The Living Room will feature the aroma and flavours of ‘Kampung’-inspired favourites. Diners can look forward to a sumptuous spread of soups like Sup Lidah and Sup Kambing Gearbox. Kambing Golek Balik Pulau will take centre stage at the signature carving station whilst the live grill station will serve a selection of seafood and meats. A main highlight of the spread is the signature rendang corner with several rendang varieties served alongside condiments such as lemang, ketupat and serunding.
Festive Feasts
Malaysia’s rich culinary heritage meets a luxurious 5-star dining experience at Imperial Lexis Kuala Lumpur from 3-26 March. Indulge in a feast of tradition and flavour at Bufet Istimewa Cita Rasa Lexis with specialities like Bubur Lambuk, Nasi Biryani, Gado Gado, Rendang Daging and Roasted Lamb taking their place alongside Asian and international dishes. Additionally, in celebration of the sacred fasting month, Lexis Hotel Group has also launched a ‘Fast & Feast’ Staycation. The limited time offer just for the month of Ramadan includes a stay for two, a choice of a set menu or buffet for dinner as well as sahur (breakfast) at its properties.
Culinary Heritage
In celebration of the holy month of Ramadan, Anantara Desaru Coast Resort & Villas and Turmeric Restaurant presents Citarasa Rempah Warisan. This special epicurean showcase honours the traditions of Ramadan through a thoughtfully curated menu. From 2-30 March, guests are invited to break their fast with a flavourful journey through time-honoured recipes, regional specialties, and heartfelt hospitality that embodies the spirit of togetherness during this sacred season. The daily-changing buffet selection will showcase local flavours, Thai classics and nourishing options as well as live cooking stations.
Seasonal Spin
Maria’s SteakCafe celebrates the joy of breaking fast and festive gatherings with a special seasonal menu. Designed for communal dining, the offerings include premium steaks, succulent lamb, and fresh seafood. Embracing the spirit of togetherness during Iftar and Hari Raya gatherings, the seasonal menu is presented as a multi-tiered spread, symbolising abundance and unity. The meal begins with a serving of Kurma and Syrup Bandung Lychee, followed by Maria’s signature appetiser, indulgent main courses of your choice, sides, with dessert to finish. Maria’s SteakCafe Ramadan & Raya menu will be available from 1 March to 30 April.
