7 Luxurious Ramadhan Buffets to Feast Your Appetite

St. Regis Kuala Lumpur-Malam Warisan Melayu Buffet

Embark on a Malaysian Culinary Odyssey

A Culinary Tour of Malaysia’s 14 States

Celebrate the blessed occasion of Malam Warisan Melayu Buffet at The St. Regis Kuala Lumpur as Executive Sous Chef Azizi Taslim and his team of talented chefs take you on a journey around the 14 states of Malaysia. Experience an array of heart-warming local dishes, featuring unique flavors from local herbs and flowers that have been cherished for centuries.

A Symphony of Flavors and Flora

This year’s Malam Warisan Melayu Buffet showcases the rich taste and diverse flora of Malaysia, incorporating iconic local herbs and flowers such as Hibiscus, Papaya Flower, Torch Ginger Flower, Roselle, and Banana Blossom. Indulge in an outstanding spread of buffet dishes featuring these treasured ingredients, celebrating Malaysia’s culinary heritage during the fasting month.

Mouth-Watering Highlights

Tantalize your taste buds with some of the buffet’s highlight dishes. Try Kampung Baru “Kambing Golek.” Melaka “Asam Pedas.” Kelantan Roasted “Percik” Chicken. Perak Signature Short Ribs “Rendang Tok,” and Negeri Sembilan Spicy Coconut Gravy “Masak Lemak Itik Salai.” Each dish offers a unique taste experience, with fresh traditional ingredients that elevate the flavors to new heights.

Signature Sambal Selection

Complete your dining experience by pairing the main courses with Warisan Melayu Signature Sambal. Choose from an assortment of sambal options. Such as Malaysian Flower Chilli Paste from Kedah (Sambal Cili Padi Bunga Raya). Black Sambal with Roselle Flower from Pahang (Sambal Hitam Bunga Roselle). And Red Sambal with Torch Ginger Flower from Terengganu (Sambal Merah Bunga Kantan).