W Kuala Lumpur- Bazaar Malam
A Vibrant Malaysian Culinary Experience
This Ramadan, W Kuala Lumpur invites diners to indulge in a luxurious and rewarding culinary experience, complete with a myriad of traditional Malaysian flavors. Bazaar Malam, the hotel’s twist on a traditional night market, offers a sumptuous spread prepared by Executive Chef Haznizam Hamzah and Sous Chef Suhalmi Md Tasir.
Delicious Delights at FLOCK
Transformed into a bazaar-like buffet, FLOCK serves up local delicacies at multiple stalls. Discover the bold and authentic flavors of Malaysian cuisine, such as Kudap, Kudap, and Jeruk Jeruk Penang. The must-try Roti John Stall also returns, featuring delectable fillings like succulent lobster, tender chicken, juicy lamb, and rich, creamy cheese.
The Best of the Grill
The All about Barbecue Grill offers diners the opportunity to savor high-quality meats from a range of grilling styles, including the Middle Eastern Grill, Siamese Grill, and Local Satay Grill. Sink your teeth into succulent, juicy meats expertly prepared and seasoned to perfection by our talented chefs.
Bazaar Malam Details
Location: W Kuala Lumpur, FLOCK
121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Date: 24th March – 21st April 2023
Time: Daily from 6.30 PM to 10:30 PM
Price: MYR 288 nett (Adult) and MYR144 nett per child (aged 6 to 12 years)
Enjoy discounts for early bookings and selected banks.
