Rasanya- Nyonya Style Premiun Steamboat
Experience the Magic of Nyonya Cuisine with Chef Zam’s Ramadhan Menu at Rasanya
A Unique Fusion of Flavors and Traditions
At Rasanya, Malaysia’s first Nyonya-style premium steamboat restaurant, diners are invited to embark on a gastronomic journey celebrating the country’s diverse culinary landscape. With a Ramadan menu created by none other than Celebrity Chef Zam, this Muslim-friendly dining destination aims to elevate the steamboat experience by blending Malaysia’s rich traditions and flavors.
A Passion Project for Unity
Rasanya was born from a desire to unite the myriad tastes of Malaysia under one roof. Envisioned as a passion project, the restaurant brings together the best of the nation’s culinary heritage, offering diners a truly unique, 1Malaysia dining experience.
The Heart and Soul of Rasanya: Celebrity Chef Zam
“Through our collaboration with celebrity chef, Chef Zam, we are really excited to bring both the unique experience and the special Ramadhan menu and recipes to the market,” says Rasanya’s CEO, Chris Lee. Chef Zam, with his extensive international culinary experience and a passion for Malaysian cuisine, has expertly crafted a menu that encapsulates the essence of the country’s diverse flavors.
“We have injected much-loved elements from other cultures, such as the unique ‘Warna-Warni RasaNya’ yee sang,” says Sharon Tong, Rasanya’s Chief Marketing Officer. This innovative dish brings together ingredients such as jackfruits, pomegranates, papayas, prawns, salmon, lettuce, and traditional crackers, all dressed with a delightful passion fruit sauce.
Elevating Steamboat Dining
Rasanya strives to provide an elevated steamboat dining experience by sourcing only the finest ingredients. The menu features a mouthwatering selection of premium seafood, including tiger prawns, Hokkaido scallops, and fresh Canadian lobster, as well as the finest cuts of meat such as Japanese Miyazaki A5 Wagyu Beef and Australian lamb.
A Visual Feast: The Interior
The restaurant’s interior is as impressive as its menu, featuring intricate Peranakan-inspired décor with traditional tiles, fixtures, and textures. Private rooms are available for larger parties, and the largest room can accommodate up to 20 diners, complete with a state-of-the-art karaoke system and private entrance and exit.
The Ramadan Menu: A Unique Experience
Chef Zam’s special Ramadhan menu, priced at an affordable RM118++ per person, offers diners an exquisite selection of dishes. The ‘Kak Nya Special’ features a variety of appetizers and dishes, while the steamboat menu includes fresh seafood, meats, mushrooms, and vegetables. Soup bases range from Chef Zam’s signature ‘Rahsianya’ soup to other popular options such as ‘Laut Tomato Merah,’ ‘Harimau in the Laut,’ ‘Winter Melon and Herbs,’ ‘Aroi Tomyam,’ and ‘Sedapnya Laksa.’
Rasanya’s Ramadan menu provides a one-of-a-kind experience that not only celebrates Malaysia’s rich culinary heritage but also unites diners of all backgrounds in a shared love for exquisite food.
Location: Rasanya
Level 8, Lot 8.105.00, Pavilion Elite, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Price: MYR118 ++
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